Watery Diarrhea|Vomiting And Diarrhea|Toddler Diarrhea

Aloe Vera is the name of the ubiquitous succulent green plant that can be found in nearly every grandmother's home. The plant, which comes from the arid parts of Asia and Africa is easy to grow indoors, requiring only ample light from a window and water, and its gooey inner gel has been used to soothe cuts and burns for centuries. Aloe Vera, however, is not just a best friend for a clumsy cook, the inner gel is also thought to possess strong medicinal properties when taken internally. It is thought to help improve digestion, blood flow, and energy. It is also thought to help your body's overall immune system and may even help to inhibit the formation of certain types of cancer.

Immune System Function

Its effect on your immune system is still not quite understood by researchers yet but what they do know is that aloe somehow stimulates microphage activity in the body. Microphage Cells are essentially the foot soldiers of our body's immune system. By increasing their activity, tumor cells and other foreign invaders have a greater chance of becoming detected and dealt with.

Polysaccharides

Aloe Vera Gel contains high amounts of polysaccharides which are long chain sugars that can help enhance biological response. Clinical studies have found that the polysaccharides found in Aloe Vera can enhance the immune response in cells increasing their ability to fight off tumors.

Killing off Tumors

While they will not go so far as to declare it for humans (wouldn't Big Pharma love that)the USDA has approved Aloe Vera Gel for animals suffering from cancer. This is because of research that indicates that aloe have a chemo protective effect on cancer in animals helping to reduce tumor growth and increase chemo sensitivity of cancer cells.

Side Effects

While rubbing it on your burnt thumb is completely safe, there are some precautions that you might want to talk before ingesting aloe vera on a regular basis. While it is considered safe, if you choose to harvest your own aloe vera gel, be sure to only use the inner gel and to rinse it while since the outer rind and latex can cause diarrhea. In fact, the latex was once used as an laxative but fell out of favor to milder methods. Aloe Vera can also effect certain medications so be sure to talk with your doctor before trying it if you happen to be on medication.

Does your baby have food allergies or food intolerance? How can you recognize food intolerance or food allergy in your baby or young child? Here is some basic information that every parent should know. First, there is a difference in food allergy and food intolerance with the latter being much more common. If you have tried to feed your baby certain foods and he or she experienced gas, fussiness, stomach pains, diarrhea, constipation or similar conditions, this is probably due to an intolerance such as lactose intolerance.

All this means is that the baby's body lacks the proper enzymes to process the food properly and the immune system sees it as a threat and will attack it. The symptoms are usually mild and will go away once the food is out of the system. Most babies will outgrow these intolerance as they grow older.

If they do not go away completely, they may lessen so that the food can still be enjoyed from time to time or in moderation, even if it does come with some uncomfortable symptoms.

True food allergy is more rare and more serious. This is when the body sees the food as a threat and fights it. In its worst case, it can present as anaphylaxis which may result in death. The reaction to allergic foods can get worse with each exposure to the food. If your baby has a food allergy, you should avoid exposure to the foods which cause the allergic reaction.

While a baby can be allergic to any food, there are some that are most common such as peanut, tree nut, milk, wheat, soy and fish/shellfish. If your baby already has a known allergy, be cautious introducing any of these possible allergens for the first time.

What causes colitis is still a matter of much debate within the traditional medical community. Colitis is basically an inflammatory swelling of the large intestine -- the colon. The basic function of the colon is to produce stools by absorbing fluids and food residues.

Colitis belongs to a group called Inflammatory Bowel Disease (IBD) and most forms of colitis are mild to moderate, although an extreme condition known as ulcerative colitis can become debilitating over time, caused by the development of ulcers inside the colon or rectum. This chronic condition seems to afflict mostly people of all ages and can affect both sexes. Crohn's Disease is perhaps somewhat a better-known IBD. Most members of the traditional medical community will tell you that there is no cure for IBDs, and many people suffer for many years with the symptoms.

The most common symptoms of colitis include abdominal pain, cramping, bloody stools, diarrhea, fever, chills or dehydration.

Here are 5 common theories about what causes colitis:

1. Antibiotics: The introduction of antibiotics in the 1950s and its subsequent widespread use saw a marked increase in the incidence of colitis. It is well-known that antibiotics can adversely interact with naturally occurring bacteria within the digestive system, eventually eroding the inner lining of the colon. While suppressing normal bacteria, antibiotics can furthermore aid abnormal growth of other bacterium, the most widely known being Clostridium difficile, an acknowledged producer of toxins that can lead to colitis.

This use of antibiotics destroys the mucosal lining of the intestines, and I believe this to be the primary cause of colitis, and that is the focus of my treatment protocol. This lining is imperative for the health of your colon, as it protects the tissue in GI tract. Once the lining has been damaged, your body's digestive enzymes then work on destroying this lining. As the tissue is eaten away, it causes symptoms like bleeding, bowel urgency, and diarrhea.

In fact, there has been a marked increase in gastrointestinal disorders since the 1950s due to the fact that antibiotics were introduced and popularized during that time. As people began increasing their use of antibiotics, more and more gastrointestinal problems began surfacing in the general population.

2. Immune system: Scientists at the Mayo Clinic have suggested that a weakened immune system caused by illness can lead to the digestive system becoming inflamed, thus colitis. Other scientists have offered that the introduction of a virus or pathogens, such as E. Coli, Listeria, Botulism, Salmonella, or Shigella, can also be a leading cause.

3. Blood supply: Restricted or insufficient blood flow to the colon can cause blood vessel inflammation. The causes can range from common ailments such as diabetes, hernias, infections, high blood pressure or cholesterol, and sometimes just from arteries narrowing due to the progress of age.

4. Heredity: In another finding, the Mayo Clinic also suggested that heredity is a predominant culprit leading to what causes colitis. Their research points to the fact that possible gene mutations can be inherited that can predispose patients to developing colitis themselves, although the genes in question have not been pinpointed. However, statistics show that only 15% of colitis sufferers have family members who also have a form of IBD.

5. Stress: Although stress has not been singled out as a direct factor in what causes colitis, it has been emphasized that stress can be the root cause of colitis flare ups. Stress is commonly referred to as a trigger for colitis.

Despite the disagreement between natural medicine and traditional (Western) medicine about what causes colitis, I know that colitis can be permanently cured with a treatment protocol involving use of probiotics to rebuild the GI tract.

Serious stomach problems invariably cause dog vomiting. These problems can be best diagnosed by a gastroscopy (a thin fibre-optic instrument which is passed in through the mouth and into the stomach), X-rays and ultrasound. When a gastroscope is not available, exploratory surgery can be done but is a lot more intrusive for the dog.

Dogs are relentlessly inquisitive about there surroundings and are prone to rummaging around in trash and trashcans. This has been known to cause many stomach problems in canines from this 'scavenging' of scrap foods. Because many of these food substances have gone bad by the time they are eaten, in many cases this leads to the following stomach conditions.

Acute Gastritis

Gastritis is generally caused when dogs scavenge but it can also be brought on by infections, parasites and poisons. This causes the dogs to vomit and go off their food. Treatment will involve removing any known or obvious cause of the gastritis and also correcting any complications such as electrolyte imbalances. Feeding the affected dog is restricted.

Chronic Gastritis

A dog with chronic gastritis will regularly vomit over a period of time. The problem may be caused by persistently eating grass or by foreign objects. It can also be caused by chemical irritations or food allergies.

Diagnosis of chronic gastritis: Blood samples may reveal an increase level of eosinophils, which is a type of white blood cell that is involved in the immune response to parasites and allergies. If a biopsy shows the presence of eosinophils in the wall of the stomach, a diagnoses of eosinophilic gastritis is made.

Treatment includes metoclopramide which is an anti-emetics. This will hinder continued vomiting. Fluid therapy and corticosteroids are used in cases of eosinophilic gastritis. Anti-ulcer drugs such as cimetidine and ranitidine, and protectors of the mucous linking of the stomach such as sucralfate and misoprostol are also used to cure the problem.

Ulcers

Drugs are the most common cause of stomach ulcers in dogs. These are corticosteroids and non-steroidal anti-inflammatory drugs(NSAIDs). Stress and severe sickness can also cause ulcers. Dogs who suffer from ulcers will vomit intermittently, they will lose weight and will appear unhappy (as the dogs owner, you will easily notice this). The vomit could show fresh or old blood and the dogs stools may be black (melaenic) from blood originating in the stomach or duodenum.

Another albeit unusual cause of stomach ulcers comes in the form of the presence of mast cell tumors on the skin. These tumors release large quantities of histamine, which in turn triggers hydrochloric acid release in the stomach. Any dog with several mast cell tumors should be assumed to be at risk from stomach and duodenal ulcers.

The most accurate way to diagnose the presence of ulcers in the stomach is through the use of a gastroscopy. Contrast X-rays and ultrasound can also be used but are not as accurate.

The cause of the ulcer meeds to be eradicated. Severe anaemia may occur due to blood loss and can be treated with a blood replacement and a combination of drugs to protect the mucous lining of the stomach and to enhance tissue repair. Medication will continue until further gastroscopy's show that all ulcers have healed.

Dogs are more sensitive to the ulcer inducing capacity of non-steroidal anti-inflammatory drugs (NSAIDs), than humans are. Therefore it is important to only give NSAIDs to dogs which are meant for canines. Do not give dogs people NSAIDs.

Obstructions

Dogs sometimes eat things which are not edible. These can cause obstructions in the dogs digestive system. Tumors and scarring can also cause obstructions around the pyloric canal (where food moves from the stomach into the duodenum). The affected dogs will vomit, lose weight and often appear uncomfortable.

Contrast X-rays will probably show little sign or even no emptying of stomach contents into the duodenum. Ultrasound tests may show an enlarged, fluid filled stomach and a gastroscopy will reveal the exact cause of any obstruction. Surgery will usually be required to remove an obstruction like this.

Motility Disorders

The contents of the stomach may enter the intestines too quickly or too slowly. Delayed emptying is a common cause of vomiting and loss of appetite.

When the exact cause of delayed emptying is unknown, dogs are treated according to the sign which they show of this problem. Metroclopramide will help stop the vomiting, while cisapride will stimulate the emptying of the stomach.

Antimony trioxide is not considered a hazardous chemical by the Department of Transportation unless packaged in containers of more than 30 pounds. Typically, antimony trioxide is sold in bags of 50 pounds or 25 kilograms, neither of which meets this criterion. If the product is sold in super sacks, which can range from 1,000 pounds to 1,000 kilograms, then it must be shipped as a hazardous chemical of Hazard Class 6.1 and Packing Group III.

Proper personal protective equipment for handling antimony trioxide include goggles, gloves and a lab coat or work garment over street clothes. While antimony will generally not harm anyone who touches it with their bare skin, some people do seem to be more sensitive to antimony trioxide. In those cases, individuals develop a rash similar to poison ivy after prolonged or repeated exposure. This condition is known in the industry as antimony measles. People tend to be more susceptible to antimony measles when their skin is moist as when perspiring.

Antimony trioxide should not be ingested or inhaled if possible; so most manufacturing or packaging operations require their personnel to wear masks or respirators when dealing with antimony trioxide powder. If powder is inhaled, there is generally some mild irritation to the respiratory tract and the individual might experience a sore throat or cough. If for some reason antimony trioxide is ingested there can be irritation to the mouth, nose and throat as well as nausea, vomiting, bloody diarrhea, dizziness, and muscular pain. A doctor's care should be sought if ingestion occurs. Subjects with pre-existing conditions like heart disease or impaired respiratory function could experience more severe reactions more quickly so exposure should be limited.

Chronic exposure to antimony trioxide could result in heart or liver damage and according to the State of California, antimony trioxide is a carcinogen. Some companies that have employees who are exposed to antimony trioxide on a regular basis have each employee go through a yearly physical including chest x-rays to make sure there are no long-term adverse effects from their exposure. This is mostly precautionary, but is good practice.

It is also good practice for employees to wash their skin and hair thoroughly after exposure to antimony trioxide dust. As a result, many employers provide their employees with uniforms to wear while at work and then equip their locker rooms with showers so that everyone can clean himself or herself before they leave work. This way, you can ensure that no antimony trioxide leaves the facility.

During pregnancy the baby is like a parasite and will take all the nutrients that he requires from you. If your diet is sufficient in nutrients for both, it does not cause any problems. If on the other hand your diet is insufficient for both, then your recovery and the ability to produce breast milk after the birth will take longer and if you still do not replenish your body stores during the confinement period, you may remain weak for a long time. If you are breast-feeding, you need to increase the amount slightly because you are eating for two. A nursing mother must continue to eat high quality food recommended during pregnancy in order to establish lactation and maintain an adequate supply of her breast milk. A deficient diet not only upset the nutrient content of her milk but can also reduce the quantity of milk produced. This is probably why our elders make such a lot of fuss about eating well during the confinement period. It is important that you eat nourishing food that includes all of the main food groups at every meal.

Just remember the following pointers:

1. If you are breast feeding whatever you eat will be transferred to your baby via your breast milk therefore it is important that you eat a balanced diet so that your baby will get the right nutrients for optimum growth and development.

2. Some food does cause the baby to become 'windy' or have loose stools. If you find that your baby is suddenly quite unsettled, try to think of what you ate during the last 12 hours. Avoid that food for a few days and then try again. If the same happens again, then you should avoid that particular food for a while and re-introduce it into your diet by taking a very small amount and see how baby reacts then slowly increase the amount so that baby gets used to the food.

3. You may find that your appetite is slightly low especially during the first week. This is normal as your body is readjusting to its non-pregnant state both physically and mentally therefore it is better to have small frequent meals instead of the normal 3 big meals a day.

4. You need to drink plenty of fluids in order to make sufficient breast milk and it is best that you get this from sources such as soup or nourishing tea. Drinking too much plain water will dilute the breast milk and therefore is not nutritious for the baby.

So what should you eat?

Protein - The building blocks are amino acids that contain oxygen, hydrogen, carbon, and nitrogen. Only eight amino acids are obtained from the food we eat. It is necessary for growth and repair of cells in the body. It helps make enzymes that enable us to digest food, produce antibodies and hormones. Too much protein in the body are converted into glucose and urea. Sources - Meat, poultry, fish, eggs, cheese, cereals (wheat, oats and rice), pulses (beans, lentils and peas), nuts and potatoes.

Fat Soluble vitamins

Vitamin A - Retinol and Beta-carotene are necessary for cell division and growth. To maintain healthy mucous membranes of respiratory, digestive and urinary tracts and is important for good eyesight.

Sources -

Retinol - Liver, oily fish, dairy produce and eggs.

Beta-carotene - Carrots, red peppers, mangoes, spinach and kale.

Vitamin D - Calciferols is needed to absorb calcium and phosphorous for healthy teeth and bones. It is also produced by exposing the skin to the sun. Sources - Eggs, tuna, salmon, sardines, fish liver oil and fortified margarines.

Vitamin E - Tocopherols prevent oxidation of free radicals polyunsaturated fatty acids in cell membranes and other tissues. Sources - Vegetable oils, nuts, wheat germ, seeds and margarine.

Vitamin K - Phylloquinone is essential in forming certain proteins and for blood clotting. Sources - Green leafy vegetables especially green cabbage, broccoli and Brussels sprouts

Water Soluble vitamins

Vitamin B

Thiamin (B1) is needed to obtain energy from carbohydrates, fats and alcohol and to prevent build-up of toxic waste substances. Sources - Pork, liver, heart, kidneys, nuts and pulses.

Riboflavin (B2) is necessary to release energy from food and for the functioning of vitamin B6 and niacin. Sources - Milk, yoghurt, eggs, meat, poultry, fish and fortified cereals

Pyridoxine (B6) helps to release energy from proteins and is also important for immune function, the nervous system and formation of red blood cells. Sources - Lean meat, poultry, eggs, fish, tofu, wholemeal bread, nuts, bananas, yeast extract and soya beans

Niacin produces energy in cells to form neurotransmitters. Maintain healthy skin and an efficient digestive system. Sources - Lean meat, poultry, pulses, potatoes, nuts and fortified cereals.

Pantothenic acid helps release energy from food and is essential for synthesis of cholesterol, fat and red blood cells. Sources - Meat, vegetables, liver, dried fruits and nuts.

Biotin is important in the synthesis of fat and cholesterol. Sources - Liver, peanut butter, egg yolk and yeast extract.

Folic acid is necessary for cell division and the formation of DNA, RNA and proteins in the body. Sources - Brussels sprouts, liver, green leafy vegetables, broccoli, pulses, wheatgerm, fortified breakfast cereals and bread.

Cyanocobalamin (B12) is necessary for making DNA, RNA and myelin. It helps transportation of folate into cells. Sources - Meat, poultry, fish, tofu, eggs and diary products.

Vitamin C or Ascorbic acid is necessary to make collagen and neurotransmitters like noradrenalin and serotonin. It is an antioxidant in the body and aids absorption of iron. Sources - Fruits, particularly citrus fruits, kiwis, strawberries, peppers, potatoes and vegetables.

Carbohydrates are converted into glucose and glycogen to give the body fuel for energy.
Glucose is in the blood and glycogen is stored in the liver and muscles. If the level of glucose drops, glycogen is converted into glucose for use. Sources - Sprouting grains, starchy root vegetables, fruits, cereals, pulses, milk and diary products.

Fats

o Saturated fats

o Monounsaturated fats

o Polyunsaturated fats

o Cholesterol

Rich source of calories for energy and provide fat soluble vitamins. It maintains healthy skin and body functions. Necessary for the production of sex hormones, synthesis of vitamin D and production of cell membranes and nerve coatings. Sources - Butter, cheeses, fatty meat and all forms of cooking oil.

Macrominerals

Potassium regulate heart beat and maintain blood pressure. Maintain fluid and electrolyte balance within cells. Sources - Avocado, fresh and dried fruits, banana, seeds and nuts, citrus fruits, potato and pulses.

Calcium is a vital component of bones and teeth. Vital for nerve transmission, blood clotting and muscle function. Sources - Green leafy vegetables, sesame seeds, tinned sardines, milk and dairy products.

Chloride is vital for stomach acid formation. Maintains fluid and electrolyte balance. Sources - Salt and any food containing salt.

Magnesium is important for muscle contraction and assists in nerve impulses. It is an important constituent of bones and teeth. Sources - Wholegrain cereals, green vegetables, nuts, sesame seeds and pulses

Sodium works with potassium to regulate fluid balance. It is essential for nerve and muscle function. Sources - Table salt, processed meats, yeast extracts and tinned anchovies

Phosphorous help to form and maintain healthy bones and teeth, help to release energy in cells and essential for absorption of many nutrients. Sources - Red meat, poultry, fish and seafood, milk and diary products, seeds and whole grains.

Microminerals

Iron is essential for the production of haemoglobin which carries oxygen. It is needed for synthesis of RNA, DNA and collagen for healthy gums, teeth bones and cartilage. Sources - Liver, kidneys, red meat, sardines, egg yolk, green leafy vegetables, raisins, dried apricots

Zinc is essential for normal growth, reproduction and immunity. It aids the action of many enzymes. Sources - Oysters, animal proteins, beans, nuts, whole grains, pumpkin and sunflower seeds

Selenium protects cells against free radical damage. It is vital for normal sexual development. Sources - Meat and fish, butter, avocados, brazil nuts and lentils.

Water is vital for life. It is necessary for digestion and elimination of waste products. It acts as a lubricant for eyes and joints and regulates body temperature. Sources - Drinks, fruits and vegetables, meat, fish, eggs, bread and cereals, milk and dairy products.

Food for thought

It is not only Asian communities that advocate lactating mothers refrain from eating fruits and vegetables, some Western communities do the same. In my opinion, the reason for avoiding fruits and vegetables is that some contain high levels of oxalate that interferes with calcium absorption. Lactating mothers require high calcium intake for adequate milk production.

Fruits high in oxalate - Kiwi, guava, star fruit, blueberries, figs and strawberries
Vegetables high in oxalates - Tapioca, pumpkin, sweet potato, carrot, garlic, watercress, brinjal, leeks, turnip, chives, lady's fingers, parsley and spinach

Tip - Blanching the fruits and vegetables could lower the oxalate level.

Fruits low in oxalate - Papaya, langsat, banana, avocado, cherries, lemon, mango, watermelon, honeydew melon, ciku, durian and peeled apples.
Vegetables low in oxalates - Cauliflower, cabbage, kai lan, petola, green pea, capsicum, potato, tomato, cucumber, iceberg lettuce

Tip - If you love your fruits and vegetables and is worried about calcium absorption, then it is best that you have your milk drinks 3-4 hours before or after your main meals.

Avoid taking too much salt as this may reduce breast milk production. Cooling and windy food may contribute to baby becoming colicky. Acidic food may increase bleeding in the mother and diarrhea in the baby. What you eat also depends on what you believe in and who cooks for you. I hope that with the above information you will be able to tell your 'cook' what is best for both you and your baby.

How many times have you been eating those chocolate chip cookies with milk when you look over and see those soulful puppy dog eyes staring at you? While the saddest begging look creeps across his face and he lets out the most pathetic whimper, a dog wanting chocolate can weaken the most stoic dog owner.

Don't give in, ever. You must stay firm.

First and foremost, it must be said that dogs must NOT eat chocolate. No matter how pathetic he looks at you, no matter how much he whines, let me repeat, dogs must NOT eat chocolate. Keep ALL forms of chocolate out of his reach and locked away at all times.

Don't let them get the taste for chocolate. Keep in mind that once dogs have tasted chocolate, they want more. The problem, according to veterinary experts, is that eating just a speck of chocolate leads a dog to crave more. They become addicted to it very easily. It can mean that your dog will jump at any opportunity to get any type of chocolate and chocolate can kill.

Causes

Chocolate poisoning is caused by excessive intake of the methylxanthine alkaloids . Methylxanthine alkaloids are naturally occurring drugs (primarily theobromine and caffeine) that can be found in chocolate, coffee, tea, cola beverages and some over-the-counter stimulants. Chocolate preparations contain different concentrations of these active compounds. One of the methylxanthine alkaloids is an element called theobromine, which is lethal to dogs, and another is theophylline, which is similar to caffeine.

The amount of theobromine found in chocolate is small enough that chocolate can be safely consumed by humans in large quantities, but dogs metabolize theobromine slower and can easily consume enough chocolate to cause chocolate poisoning. Dogs are the most common victims of theobromine chocolate poisoning.

The poisoning affects many organ systems, and animals of all ages are susceptible. These drugs cause constricted blood vessels; rapid and weak heart beat; and stimulate the nervous system. Nervous system stimulation leads to hyperactivity, tremors, and seizures. The heart rate becomes increasingly rapid and irregular. The theobromine will remain in their bloodstream for up to 20 hours.

In most cases, dogs are poisoned by eating the processed chocolate used in sweets, baked goods, and chocolate bars. Since these products contain high concentrations of theobromine and caffeine, and dogs love the way they taste, poisoning is common because of the way they gobble down just about anything and everything.

Puppies and young dogs are especially susceptible as they may be more likely to ingest large amounts of unusual foods. Since chocolate is very often available and dogs enjoy the taste, access to chocolate goodies has become a real problem, with more and more cases of dog chocolate poisoning on the uprise.

The quantity of theobromine will vary with the different types of chocolate. This list starts with the type of chocolate that has the largest quantity and moves down to the type of chocolate with the least amount.

Cocoa Beans

Cocoa Powder

Baking Chocolate

Dark Chocolate

Chocolate Cocktail Mixes

Chocolate Syrup

Milk Chocolate

Chocolate Milk Mixes

White Chocolate

Symptoms

The first symptoms of chocolate poisoning in dogs include nausea, vomiting, diarrhea, and increased urination. These symptoms will occur 2 to 4 hours after intake, and chocolate in the vomit may be obvious. Excessive urination may result from the diuretic (water clearing) action of the chocolate.

Advanced signs of chocolate poisoning include cardiac arrhythmias, hallucinations, stiffness, epileptic seizures, muscle twitching, excitement, extreme responses to noise, light, and touch.

Internal bleeding, heart failure, weakness, coma, and eventually death can occur 12 to 36 hours after intake.

Chocolate poisoning can be confused with many other types of poisoning or conditions. Life threatening chemical poisoning can cause very similar effects.

Chemicals such as strychnine, amphetamines, pesticides, and some rodenticides can have mirror effects.

A typical 40 pound dog will normally experience intestinal distress after eating less than 8 ounces of dark chocolate, but won't necessarily experience bradycardia (a slow heartbeat rate) or tachyarrhythmia (an increase in heart rate) unless it eats at least a pound of milk chocolate.

According to the Merck Veterinary Manual, approximately 0.023 ounces of baker's chocolate per pound of a dog's body weight is sufficient to cause symptoms of toxicity. For example, a typical 1 ounce baker's chocolate piece would be enough to bring out symptoms in a 40 pound dog.

What You Should Do If Your Dog Eats Chocolate

If a dog eats chocolate, immediate induction of vomiting is the best. This can only be done within the first two hours of ingestion. Vomiting can be induced by putting a small amount of vanilla ice cream in a bowl (for taste!) mixed with hydrogen peroxide (amount depends on the weight of the dog) and a teaspoon of salt.

Whatever you do, DO NOT induce vomiting with salt water. You will induce salt toxicity instead of vomiting and can cause seizures.

Save a sample of the vomit, for analysis, and take both the dog and the sample to the veterinarian immediately.

If, on the other hand, your dog is having a seizure, DO NOT attempt to induce vomiting.

Call your veterinarian immediately for advice, before bringing him in to the clinic.

If a combination of chocolate ingestion, vomiting, nervousness, or weakness are seen, take your dog to your vet immediately and again, if possible, bring a sample of the vomit with you for analysis, since this may aid in rapid identification of the toxic substance.

Your veterenarian will examine your dog's nervous system and cardiac function. He may want to test the blood and urine for concentrations of sugar(glucose) and the active ingredient in the chocolate.

This type of poisoning progresses rapidly and symptoms may need to be treated symptomatically until a laboratory diagnosis is confirmed.

Cure

There is no antidote for chocolate poisoning.

Your veterinarian may use drugs to induce vomiting if the chocolate was consumed within the previous 2 - 4 hours. He may also use a stomach tube and fluids to flush the stomach of the chocolate, followed by an activated charcoal treatment, to prevent any of the drugs from being absorbed into the system.

In dogs with advanced symptoms, specialized medications are needed to control the seizures and to correct the rapid and weak heartbeat in order to prevent heart failure.

Prognosis

The expected course of chocolate poisoning is 12 to 36 hours depending on the dosage and effectiveness of treatment. Prognosis is good if the chocolate is removed within 2 to 4 hours of ingestion. Prognosis is guarded in animals with advanced signs such as seizures and serious heart dysfunction.

Prevention

The ASPCA, Susan Thorpe-Vargas, M.S, Ph.D. in her article "Poisoned," strongly encourages pet owners to be prepared for a poisoning.

When time can make the difference between life and death, it is important that you know the immediate steps to take and have the first-aid tools on hand to take those steps.

To be prepared, get knowledgeable. You'll avoid panic if you have educated yourself. Keep your vet's phone number handy. Keep the phone number close to the phone at home and enter your vet's phone number into your cell phone.

Last, but not least, keep the chocolate up high, in locked cupboards, away from your dog. If you leave it lying around within reach, you are tempting even the best trained dog.

To Learn More About Keeping Your Dog Safe

What is Fructose Malabsorption? Fructose Malabsorption used to be known as Dietary Fructose Intolerance, this term has been abandoned for two reasons Firstly, to avoid confusion with Hereditary Fructose Intolerance which is a genetic condition that can result in liver damage; secondly, an "intolerance" is a condition in which absorption takes place successfully, but the body cannot process the substance. For example, those with Lactose Intolerance can absorb lactose, but once absorbed the body cannot metabolise it. Those with Fructose Malabsorption cannot absorb the fructose, and it is this lack of absorption that results in symptoms.

As reported in Gerald Huether's "Tryptophan, Serotonin and Melatonin" when Fructose Malabsorbers consume fructose, it travels through the digestive system unabsorbed, eventually reaching the colon intact where it is broken down by the body's intestinal flora into hydrogen and carbon dioxide. Fructose arriving in the lower intestine intact also interferes with the efficient absorption of the essential amino acid tryptophan. Tryptophan is known as an "essential" amino acid because the body requires it, but cannot synthesize it. Tryptophan must be obtained from dietary sources. Those with Fructose Malabsorption who ingest fructose have significantly lower levels of tryptophan in their blood than members of the general population. As tryptophan itself is a mood stabilizer and is also necessary for the body's production of serotonin and melatonin (two important neurotransmitters), Fructose Malabsorbers score significantly higher for depression than those without Fructose Malabsorption.

What are the symptoms? The initial symptoms of Fructose Malabsorption are gastrointestinal, and are remarkably similar to those of Lactose Intolerance. The ingestion of foods containing fructose can cause bloating, flatulence, abdominal discomfort and diarrhea. The severity of symptoms varies widely from person to person. These symptoms are the result of the bacterial breakdown of the fructose in the colon into carbon dioxide and hydrogen and generally manifest within a few hours of ingestion of foods containing fructose, though some experience delayed reactions, making it difficult to connect consumption to symptoms As the fructose interferes with the body's ability to absorb tryptophan, the imbalance of neurotransmitters results in depression, irritability, and anxiety usually a day or two after ingestion. Again, these symptoms can be experienced in varying degrees and on varying timelines depending on individual tolerance and the quantities of fructose ingested. I Think I Might Have Fructose Malabsorption Disorder.

What Should I Do Now? An easy, harmless first step in determining if you may have Fructose Malabsorption is an Elimination Foodplan. Simply, this involves eliminating from your diet anything that has any amount of fructose for a period of about six weeks If you do have Fructose Malabsorption, you will start to notice a positive difference in the symptoms within the first week. As the weeks progress, you should feel better overall. After the six weeks have elapsed, try introducing a small amount of a fructose-containing food. If you have Fructose Malabsorption you will generally have a gastrointestinal reaction within a few hours. If you have no reaction, but the Elimination Foodplan did make you feel better, try another fructose-containing food.

Many Fructose Malabsorbers can tolerate certain foods that others cannot. Everyone has their own tolerance threshold. If you have a reaction, and suspect you might have this condition, make an appointment with your doctor. Fructose Malabsorption can be diagnosed with a breath test. Usually a hydrogen breath test is used, but ensures you also receive a methane breath test. In approximately ten percent of all Fructose Malabsorbers, the bacteria in the colon produce methane rather than hydrogen. It is important to be formally diagnosed as Fructose Malabsorbers often have other digestive conditions such as Lactose Intolerance or Celiac Disease. You may have to be diligent, as Fructose Malabsorption is not as widely known or understood as Lactose Intolerance, even amongst healthcare professionals.

Is Fructose Only Found in Fruit? Fructose is found in all fruits, to lesser and greater degrees. Apples and pears have the highest amounts and are universally intolerable to those with Fructose Malabsorption. Fructose, however, is not the only form of this sugar that Fructose Malabsorbers must avoid. Fructans, which are chains of fructose molecules ending in a glucose molecule are also unabsorbable. Tin's widens the field of troublesome foods to include grains like wheat, spelt, kamut, and brown rice; as well as vegetables such as onions, leeks, asparagus and artichokes. As the source of the gastrointestinal symptoms is the bacterial breakdown of fructose in the colon, any food which adds to the bacterial population just makes things worse. This means Fructose Malabsorbers must avoid any foods which have active bacterial cultures like yoghurt, or are probiotic or prebiotic like chickory (inulin).

If I Have Fructose Malabsorption, Will I be Off Wheat and Fruit Forever? Are There Pills Available, Like Those for Lactose Intolerance? The idea of an Elimination Food plan is to eliminates all foods that have even the smallest potential to cause problems. This allows your body to reach a state in which you knowfor certain it is not being affected by any fructose presence. Once this state has been established, you can reintroduce foods containing fructose (or fructans) one at a time in small doses. It is important that foods be introduced in small amounts so that any reaction is minimal. The food should be consumed only once, then strict attention must be paid to any changes in your body over the proceeding days. When reintroducing foods, it is a good idea to begin with foods that contain the least amount of fructose or fructans. This will minimize the possibility of a drastic reaction.

Also keep in mind that commercially frozen foods often contain different amounts of fructose than their fresh counterparts, and cooking can alter the amounts of fructose as well. Fresh strawberries, commercially frozen strawberries, and cooked strawberries may affect you to differing degrees. Through systematic experimentation, you will eventually develop a list of 'forbidden foods", and "only in moderation foods" that will be unique to you. Currently there is no medicine, no pill and no therapy for Fructose Malabsorption other than fructose avoidance. However, most Fructose Malabsorbers can ingest small amounts of fructose with reduced symptoms provided they also consume an equal or greater amount of glucose at the same time. The reason for this is unknown, but it is only effective in small amounts.

Because of this phenomenon, small amounts of sucrose (which is a one-to-one ratio of glucose to fructose) can be tolerated. It is, in essence, fructose with a glucose "dose" built in. Sucrose is in most homes in such forms as table sugar, brown sugar, maple syrup or molasses. Honey contains both pure glucose and pure fructose, as well as sucrose. A pinch of powdered glucose should be added as "insurance" as the ratio in honey may vary. Powdered glucose, often sold under the name of dextrose, causes no negative reaction in Fructose Malabsorbers and can be used for sweetening without concern. Network with Others! Fructose Malabsorbers, like many other groups, have found each other online. Forums, bulletins boards and web groups abound. These are great venues for support, recipes and tips from fellow sufferers, but beware. As this condition is still widely unknown and misunderstood, many forums unwittingly circulate misinformation and supposition. If you wish to connect with others, bookmark several communities and read their postings regularly. Compare their information with your own research and your doctor's advice and choose your.

Inflammation of the colon is referred to as colitis. This condition results from prolonged inflammation and irritation of the membrane lining of the inner walls of the colon. When the condition is in a severe state, prolonged inflammation of the large bowel or the colon occurs and is known as ulcerative colitis with ulcers forming on the walls of the colon. Finding a colitis cure can offer freedom from these painful symptoms. Ulcerative colitis or UC is diagnosed in people from the ages of 16 to 50 but can affect people of all ages and it appears to be hereditary.

Some think it is cause by the immune system reacting abnormally to the bacteria in the digestive tract. It is a result of food that is not properly digested and forms hard fecal matter that never properly leaves the colon causing irritation. Chronic constipation results and people will take purgatives that only increase the irritation.

People will feel a sense of bloating, have alternating diarrhea and constipation with pain radiating from their lower bowel up. They can experience cramping and have bloody stools. The rectum gets strained and the bowel movements become more frequent and watery. Loss of appetite, nausea, vomiting, weakness and fever accompany the symptoms. Patients can be malnourished and underweight and have insomnia and a feeling of bloating.

A physical examination and blood tests will need to be done to determine the severity of the disease. Inflammation in the body will be seen through a high white blood cell count. Stool samples can reveal ulcerative colitis or inflammatory disease. Parasite, virus and bacteria could also cause the symptoms.

A sigmoidoscopy or a colonoscopy are the most accurate ways to diagnose the disease and rule out other conditions such as Crohn's disease, cancer or diverticular disease. It is advised that for both of these tests endoscopy is employed. X-rays, a CT scan or a barium enema are also used to diagnose the disease.

Conventional treatment methods include drug therapy to put the disease in a remission state. Some of the drugs used to control inflammation are corticosteroids, aminosalicylates and immunomodulators which are processed through the immune system. Other drugs are used as well to eliminate infection, diarrhea and relieve pain. Periods of remission can last from months to years but many patients report their symptoms returning.

In severe cases hospitalization may be required to stabilize the patient if they have diarrhea and are dehydrated or have a large loss of blood and fluids. A special diet may be administered intravenously along with medicines. Surgery is done in 25 to 40 percent of patients. Colons that rupture, have massive bleeding or patients at a risk of cancer will have their colons and rectum removed with a proctocolectomy procedure. An Ileostomy will be performed to collect waste externally in a pouch and will require emptying by the patient. An Ileoanal anastomosis procedure allows the patient normal bowel movements.

Taking a natural approach offers quick relief and corrects the associated immunological and pathological factors. Homeopathic, Ayurvedic herbals, nutraceutical remedies and modern biotechnology provide the body with a natural and safe way for lasting colitis relief. Colitis treatment will also require diet modification by eating small meals of soft cooked food eaten slowly and chewed well.

Cats get the flu just like people. The medical term is "upper respiratory infection" or URI. It is caused by two feline viruses and will run its course in 7 to 10 days, but it must be treated. The symptoms are sneezing, runny nose and eyes, stuffiness, loss of appetite and lethargy. Home remedies for cat flu will cure your cat in 5 to 7 days.

Keep your cat eating and drinking. If she isn't eating, offer her a stronger smelling canned food such as tuna or sardines. She is probably dehydrated, so you need to get some unflavored Pedialyte for children at your local grocery store. Give it to her straight. If she won't drink water or Pedialyte, add chicken baby food to give it flavor. Do not get baby food with onions in it. Gerber chicken is the best. Last resort is giving it to her with a 3 cc syringe.

Echinacea boosts the immune system. It is available at the health food store. Purchase Sweet Echinacea for Kids alcohol free and give her 翻 of the kid's dose twice daily for 5 to 7 days. Vitamin C is antiviral and a wonderful antioxidant. Do not give your cat straight Vitamin C (Ascorbate Acid) as it will irritate her stomach. Purchase Sodium Ascorbate Crystals at your health food store and give her 250 mg once daily for 5 to 7 days. If your cat gets diarrhea, cut back on the dose.

Allium Cepa 30c is a homeopathic for watery nasal discharge causing sneezing. Give your cat 1 pellet twice daily for 5 to 7 days. It is available at your local health food store. Euphrasia officianalis 30c is also homeopathic and helps relieve symptoms of the cat flu. Give 1 pellet twice daily for 5 to 7 days. Some cats have worse nasal congestion and it makes it difficult for them to breathe out of their nose. Pediatric Otrivin has worked really well on my cats. Put one drop in each nostril three times daily for 5 days.

Colloidal Silver kills over 650 different diseases and is an alternative antibiotic. It is available at your health food store. I recommend Wellness by Source Naturals 30PPM. Give your cat 1/3 of the recommended dosage 3 times daily for 5 days and then twice daily for 5 days. You can keep her on a maintenance dose once daily after she gets better. It can also be used in her ears and eyes.

A humidifier is great for easing congestion and will help your cat breathe easier. If you don't have one, put her in the bathroom and turn the shower on hot. WARNING: Do not put her in the shower. It is advised that you stay in the bathroom with her for 15 to 20 minutes. Keep your cat in a warm area without drafts. The cat flu is highly contagious, so if you have multiple cats, keep your sick kitty in a different area.

Your cat should start to feel better in a few days after you use these home remedies for cat flu. I have used them for several years on my own cats and had great results.